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Annie Smithers Bistrot

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'Caramelise'

To heat sugar until it liquefies and becomes a clear syrup ranging in color from golden to dark brown. Granulated or brown sugar can also be sprinkled..

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Annie Smithers Bistrot

French

72 Piper Street
Kyneton, 3444

Phone: 03 5422 2039
Web: http://www.anniesmithers.com.au

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